la Ferme de l’Adroit In numbers


Cows at the farm


Meter above sea level, highest free stall in Europe


Litres of milk produced, transformed and sold in our farm per year


Floral species in our prairies


% of the hay given to our cows are produced by us, in Val d'Isère


Products made in our farm

the Concept

A farm

For 3 generations we have been opening the doors of our farm! Cows, hens, pigs, horses await you there.

A Shop

Direct or online sales: cheese, charcuterie, wine, honey, yogurt, eggs, jams, white cheeses…

A restaurant

Live an authentic Savoyard experience in our old cowshed by the warmth of a fireplace: raclette, fondue, tartiflette, meat, fish…with a view on the cows!

The online shop

(A taste of it)

1/2 Tomme de Val d'Isère

1/2 tomme de Val d’Isère 11,60€

Tomme, made from our cows’ milk, typical of Savoy, fruity and creamy. It has a flowery crust. Refined for 3 months

Fromage blanc 6 faisselles de 100g

Cottage cheese x6 100 gr 5,85€

6 small individual 100 gr cheese strainers to flip in a bowl. Soft and fluffy cottage cheese

Confiture Myrtille 440gr

Blueberry jam 440 gr 8,96€

The good taste of the fruit, from Savoyard agriculture. Each harvest is probed to calculate the level of sugar contained in the fruit and only add what is necessary. Due to its low sugar content, the jam does not recover and remains creamy and easy to spread!

Jus Poire Bio

Pear juice 1 litre 5,10€

Just the good taste of fruit from Savoyard organic farming and nothing else added!

100 % porc sausage  11,00€

Tender sausage with a well-worked seasoning to enhance the good taste of our pigs raised on our farm in Val d’Isère

Beaufort été

Summer Beaufort 500 gr 12,40€

Summer Beaufort aged between 8 and 15 months, fruity and mellow, the flower explodes immediately in the mouth!

Raclette de Val d'Isère

Val d’Isère raclette 1 kilo 16,30€

Traditional raclette cheese, very soft, it will only produce cream in your raclette machine and no oil. Creamy with a fruity taste.

Pasteurized milk 1 litre 2,35€

Cow’s milk that has been pasteurized at 85°c to be able to keep it for 12 days after bottling it

Call Now