Cows at the farm
Meter above sea level, highest free stall in Europe
Litres of milk produced, transformed and sold in our farm per year
Floral species in our prairies
% of the hay given to our cows are produced by us, in Val d'Isère
Products made in our farm
For 3 generations we have been opening the doors of our farm! Cows, hens, pigs, horses await you there.
Direct or online sales: cheese, charcuterie, wine, honey, yogurt, eggs, jams, white cheeses…
Live an authentic Savoyard experience in our old cowshed by the warmth of a fireplace: raclette, fondue, tartiflette, meat, fish…with a view on the cows!
Tomme, made from our cows’ milk, typical of Savoy, fruity and creamy. It has a flowery crust. Refined for 3 months
6 small individual 100 gr cheese strainers to flip in a bowl. Soft and fluffy cottage cheese
The good taste of the fruit, from Savoyard agriculture. Each harvest is probed to calculate the level of sugar contained in the fruit and only add what is necessary. Due to its low sugar content, the jam does not recover and remains creamy and easy to spread!
Just the good taste of fruit from Savoyard organic farming and nothing else added!
Tender sausage with a well-worked seasoning to enhance the good taste of our pigs raised on our farm in Val d’Isère
Summer Beaufort aged between 8 and 15 months, fruity and mellow, the flower explodes immediately in the mouth!
Traditional raclette cheese, very soft, it will only produce cream in your raclette machine and no oil. Creamy with a fruity taste.
Cow’s milk that has been pasteurized at 85°c to be able to keep it for 12 days after bottling it